Ingredients:
4 Salmon Fillets
1/3 Cup Roasted Red Bell Peppers
(Fresh/Bottled, Chopped)
1 Tablespoon Tomato Paste
1 Teaspoon EVOO
7 Blanched Almonds
1 Clove Garlic
Instructions:
- Heat a pan and coat it with olive oil. Place the salmon in the pan and cook for approximately 3 to 5 minutes per side.
- While waiting for the fish to cook mix the peppers, tomato paste, EVOO, almonds, and garlic in a blender until smooth.
- Serve the pesto over the fish.
Enjoy!
R
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