Monday, 28 April 2014

Common Ingredient Substitutions!


Baking Powder (1 Teaspoon) - 1/4 teaspoon baking soda + (1/2 teaspoon cream of tartar) OR (1/2 cup buttermilk...decrease the liquid in the recipe by 1/2 cup

Bread Crumbs (1 Cup) - 1 cup cracker crumbs OR 1 cup ground oats

Broth (1 Cup) - 1 tablespoon soy sauce + enough water to total 1 cup

Brown Sugar (1 Cup) - 1 cup white sugar + 1/4 cup molasses...decrease the liquid in the recipe by 1/4 cup

Buttermilk (1 Cup) - 1 cup yogurt OR (1 tablespoon lemon juice/vinegar + enough milk to total 1 cup)

Cream: Half & Half (1 Cup) - 7/8 cup milk + 1 tablespoon butter
Cream: Heavy (1 Cup) - 3/4 cup milk + 1/3 cup butter
Cream: Light (1 Cup) - 3/4 cup milk + 3 tablespoons butter

Egg (1 Whole) - half a banana (mashed) + 1/2 teaspoon baking powder

Honey (1 Cup) - 1 1/4 cup white sugar + 1/3 cup water

Lemon Juice (1 Teaspoon) - 1/2 teaspoon vinegar 

Yogurt (1 Cup) - 1 cup sour cream OR 1 cup buttermilk

Enjoy!
R