Thursday, 24 April 2014

Salmon w. Pesto

4 Salmon Fillets
1/3 Cup Roasted Red Bell Peppers (Fresh/Bottled, Chopped)
1 Tablespoon Tomato Paste
1 Teaspoon EVOO
7 Blanched Almonds
1 Clove Garlic

- Heat a pan and coat it with olive oil. Place the salmon in the pan and cook for approximately 3 to 5 minutes per side.

- While waiting for the fish to cook mix the peppers, tomato paste, EVOO, almonds, and garlic in a blender until smooth.

- Serve the pesto over the fish.