Thursday, 17 April 2014

Pork Picadillo

2 Teaspoons EVOO
1/3 Cup Onion (Chopped)
1 Clove Garlic (Minced)
8 Ounces Ground Pork (Extra-Lean)
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Oregano
1/8 Teaspoon Ground Cloves
1 Tablespoon Cider Vinegar
1 Green Apple (Peeled, Chopped)
3 Tablespoons Olives (Chopped)
1/2 Teaspoon Worcestershire Sauce
1 Cup Diced Tomatoes

- Heat the EVOO in a pan on medium-high. Add the onion and cook for 5 minutes before adding the garlic. Stir the garlic in for 30 seconds, add the turkey and cook until lightly browned (4 to 6 minutes).

- Stir in the cumin, oregano, and cloves, stirring for 30 seconds before adding in the vinegar.

- Add the apple, tomatoes, olives, and Worcestershire sauce, reduce the heat, and simmer to reduce any liquid in the pan for about 8 minutes.